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Nettle will whet your appetite for a refreshing and aromatic herbal taste. The nettle, which is sacred to the god Thor of Norse mythology, is said to have been used to ward off thunderstorms. The plant has a universal all-round use, it is used as tea, in spring dishes and even as a fertilizer for plants.
Method of preparation : Pour one teaspoon of organic dry nettle with 200 ml of boiled water (100 °C) and let it stand for a maximum of 10 minutes.
Ingredients : Nettles (Urtica spp.) from certified organic farming.
Storage : Store in a cool and dry place.
Nutritional values per 100 g :
Energy: 1091 kJ/261 kcal
Fat: 2.9 g
of which saturated: 1.4 g
Carbohydrates: 13.8 g
of which sugars: 3.1 g
Proteins: 30.8 g
Salt: 0.03 g
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